- Jews eat honey cake on Rosh Hashanah (New Year)
- Jewish New Year season is now
- My book editors said not to use numbers unless the sequence is important, but I am having trouble breaking the habit
Honey Cake
I use my oldest cookbook which I think was written before I was even born called Second Helpings. Second Helpings gives vague cooking suggestions. For example, a casserole recipe might be something like: brown the onion, add the beef, cook till done, put in oven, warm when your husband gets home from his long day at the office.
I like the recipes because I find them forgiving, in other words you don't have to be exact (
The honey cake recipe is simple and then it says, pour into 10 inch tube pan, which in my mind was a loaf pan although the two are not the same at all.
I pour the batter into a loaf pan.
There is too much batter so I pour it into a second loaf pan.
There is not enough batter to properly bake in second pan.
I am annoyed with Second Helpings until I realize that I mis-read the instructions and anyway I don't have a 10in tube pan.
I do however have two smaller tube pans that may have been Jell-O molds in a former life if you can picture what I'm talking about.
They are either inherited from my great-grandmother or snagged at a Minnesotan garage sale (?)
Pour batter from loaf pans into Jell-O pans and put in oven.
Wash non-performing loaf pans by hand because dishwasher is still broken.
While drying pans notice burning smell coming from oven.
One of the Jell-O molds has a hairline fracture which is causing honey cake batter to drip out ever so slowly and form smaller-than-a-dime sized burning droplets on the bottom of the oven.
This is not good.
Re-take out re-washed loaf pan that a minute ago was looking insufficient but now is the answer to all my hopes and dreams.
Honey cake has already started to bake around the edges of the fractured Jell-O pan however I believe it is too risky to leave cake in there and wrapping it in tin foil I think will even form a greater mess.
Re-pour batter into loaf pan.
Now have one honey cake baking in Jell-O pan and one in loaf pan.
House smells divine, take cakes out of oven, leave them to cool.
Take sharp knife around edges of Jell-O pan to loosen cake, flip on to plate and -
Honey cake completely disintegrates. Part sticks to pan. Part crumbles. Part falls onto plate.
It looks like it has been baked by a swarm of bees with too much time on their hands and absolutely no expertise in the kitchen.
What Happens Next
I take a pic of the sad, broken honey cake and post it online. I wrap the good honey cake and put in freezer.
I re-wash the pans.
14 year old daughter T is leaving to basketball tournament in the US and asks if she can pack the "cake" up for car snacks. Seems like a happy ending for this pile of crumbs. Sure.
And Also
A few days later I get a message from a Mom that I like but I don't know that well.
She says that she really appreciated me posting a pic of my
What Went Through My Mind
- I feel like holiday happiness is a lot of pressure to put on one little honey cake so I'm glad mine came through
- I thought it was interesting and brave of this Mom to reach out to me and thank me for
being a failure in the kitchenbeing honest about how the, er, cake was crumbling over here - All she saw was the finished, messy product, she didn't know (until now, if she's reading this) that it had actually been a more complex and difficult process involving fractured pans, a broken dishwasher and the smell of burning honey coming from my oven.
- So, it was even worse than I had let on, and the
disintegratedfinished honey cake was actually the least of it. - Which is something I think we should all keep in mind when watching each other's social media. Sure, it's true, but there may be more to the story.
- And also when someone does something that helps or inspires you, reach out to them. It makes everyone's New Year a little sweeter
Best wishes to you and your families from me and mine.
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